Inspired by bees’ collective sharing of knowledge, a new site on the horizon deserves support and enthusiasm from ecovores of every stripe. Vegan, vegetarian, flexitarian, or ethical omnivore: if you value health, bees, sustainability, and ethical food: the HoneyColony project needs you! HoneyColony is in the early stages of development, but promises to be a great resource for social networking, recipes, advice, product reviews, health information, and ethically sourced food and fair-trade products.
Valentine’s Day is just around the corner, and that means sustainable foodies are talking a lot about the link between chocolate and child slavery. The chocolate-slavery connection is an important one, and one we’ve talked quite a bit a out before, too.
What I haven’t seen folks making much noise about are the labor practices surrounding vanilla production.
We talk a lot around here about voting with our wallets, and often the choice is easy. Do you buy the conventional corn, which is most likely genetically modified and covered in pesticides, or the organic corn at the farmer’s market? No contest, right? But what about when you’re faced with choosing between local and fair trade?