environmental impact

Endless Shrimp? How sustainable are those little crustaceans?

Food Industry, Vegetarian + Vegan Issues / By People for the Ethical Treatment of Animals (PETA)

You’ve seen the ads on TV for all-you-can-eat shrimp buffets. Shrimp, once a special treat that you’d get once in a while on a summer seaside vacation, has turned into cheap fast-food like McDonald’s hamburgers. And like fast-food burgers, cheap shrimp is an ecological disaster.

Biochar: Improve Soil and Reduce Global Warming

Eat Drink Better / By Rachel Shulman

[social_buttons] In addition to supplementing the soil with sea minerals, Claverach Farm and Vineyard also adds biochar. Biochar is basically charcoal, but instead of being used for fuel, it’s used for capturing and storing carbon in the soil. Because biochar can sequester carbon in the soil for thousands of years, it might be able to …

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environmental impact

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