Italy is following France’s lead and reducing its food waste footprint. The new Italy food waste law is currently under discussion in the Senate.
Wall Street-worker-turned-food-activist Robert Lee rescues food waste and turns it into nutritious meals for New York’s homeless.
Campus Kitchen is taking leftover food from college cafeterias and local businesses and feeding the hungry.
Americans waste 40% of the food we produce. So an EPA task force developed a toolkit to help us waste less. Will you add your voice to support it?