Einkorn is an ancient wheat that offers a way to expand the selection of whole grains in your pantry.
Scientists at Australia’s CSIRO have developed a salt-tolerant variety of wheat by using genes from an ancient variety of wheat. The salt-tolerant variety yields 25% more grain on saline soils than other varieties.
This is a review of Jovial’s first ever einkorn pasta. I eat pasta at least twice a week. It is one of my staple foods because it can easily be [ … ]