Chicken of the Woods is another great wild mushroom species for beginning foragers. It’s relatively easy to identify, and has only a few look-alikes.
Although this spring was a disappointing one for morels in my area, the past week’s mushroom haul has more than made up for it. One of the tastiest mushrooms in [ … ]
“Throughout the country, Americans are discovering the joys of eating locally—whether shopping at their local farmer’s market, joining a community supported agriculture group (CSA), or supporting local artisans.” In the [ … ]