Oyster populations are waning, and the impacts could be more profound than the end of raw bars as we know it. How are oysters and clean water linked?
The United Nations Food and Agriculture Organization (FAO) proclaimed today that we need to switch from the intensive farming practices of the past half-century to more sustainable agricultural practices if we want to feed the world in 2050.
Invasive species are non-native plants and animals that threaten the health of ecosystems. Because science has made little headway when it comes to stopping the spread of invasives, an increasing number of ecologists and foodies are encouraging people to try a new tactic: eat them.