A study led by East Carolina University, with compadres from the University of Maryland, Oregon State University, Georgia Institute of Technology, and the U.S. Geological Survey, (but not any universities from Louisiana, Alabama, Florida or Mississippi?) confirmed that oil has affected the Gulf’s ecosystem not only during the blowout, but is also still entering the food system.
New research provides the strongest evidence to date that overfishing has impacted ocean ecosystems globally.
Oysters are a popular item on many Valentine’s Day menus because of their reputation as an aphrodisiac. But a new study suggests that these succulent mollusks might disappear from the dining table one day soon.
Hunting for wild mushrooms can sometimes be damaging to forest ecosystems. Here are some tips on how to forage responsibly.
One of Becky’s recent posts raised the question of what separates agroecological farming from organic farming. Although agroecological farming shares some of the same principals as organic farming, agroecology is [ … ]