Oysters are a popular item on many Valentine’s Day menus because of their reputation as an aphrodisiac. But a new study suggests that these succulent mollusks might disappear from the dining table one day soon.
Scientists are becoming increasingly aware that mismanagement of soils can lead to food shortages, erosion, increased greenhouse gas emissions, and reductions in water quality. But a new tool is being created to help solve these problems.
One of Becky’s recent posts raised the question of what separates agroecological farming from organic farming. Although agroecological farming shares some of the same principals as organic farming, agroecology is [ … ]