Sick of sriracha? Crapped out on kale? Wondering what we’ll be eating in the food world of 2015? Here’s a taste of this year’s top food trends.
Doesn’t it seem like every foodie website is saying we’ll all be eating insects soon enough? I’m here to tell you that you do not have to eat bugs. Ever.
What is it with all this talk about eating bugs? This time it’s REAL School Gardens who’ll be eating bugs to raise money for school learning gardens. Want to learn more and lend your support?
Imagining how you’d survive the zombie apocalypse is a lot more fun that trying to figure out how you’d get adequate protein and calories in a shipwreck, off-roading accident, or other survival situation. In both cases, though, it’s- I don’t know how to lead into this smoothly, so I’ll just say it: you’re going to eat a bug.
Many insects are actually a good (and cheap) source of protein, and while most people eat bugs out of necessity, nowadays some insects are also considered a delicacy. Eating bugs could even help reduce greenhouse gas emissions. So pull up a chair, grab your plate, and read on to learn the top 10 edible insects, based on taste and popularity.