This eggplant recipe is a classic dish that is easy to make unless you are going to make the tomato sauce from scratch, which I do. A jar of good marinara with basil will suffice if you want to save a lot of time so I’m going to give the recipe for the dish and let you figure out the sauce thing.
Eggplant has got to be one of my all time favorite foods. So I was pretty excited when we started harvesting Japanese eggplant at the farm a few weeks ago. Do you need some eggplant recipes, now that this veggie is in season? We’ve got you covered!