The Environmental Working Group, well-known for its Dirty Dozen and Clean 15 lists of produce, has released a new Dirty Dozen. This time, EWG is rating the most toxic food additives.
The Environmental Working Group has released its 2014 guides to pesticides in produce. The ‘Dirty Dozen’ and ‘Clean Fifteen’ lists showcase the fruits and vegetables with the most and least amount of pesticide residues.
As we head into the holidays, many of us will be cooking large meals and using fresh fruits and vegetables. I figure now is a good time for a quick refresher on the “Dirty Dozen” – those fruits and vegetables in the U.S. food supply that show the most pesticide residues.
The Environmental Working Group has released its seventh installment of the “Dirty Dozen” and the “Clean 15.” Which list do your favorite fruits and vegetables end up on?
Let’s face it: buying organic can be pricey, and sometimes it’s just not in our budgets to buy everything organic. When you’ve got to be choosy, it helps to also [ … ]