Scientists at Australia’s CSIRO have developed a salt-tolerant variety of wheat by using genes from an ancient variety of wheat. The salt-tolerant variety yields 25% more grain on saline soils than other varieties.
Tag: CSIRO
GMO Giant Bayer Turns to Non-GMO Techniques for Drought Resistance in Wheat
GMO giant Bayer CropScience has announced they will research drought resistant varieties of wheat without the use of genetic modification.