Typically they would be deep fried, but it’s not the healthiest way and not all of us have any easy way to deep fry things. Here is a suggestion for baking some. Use them to spice up your next soup or dish, or as a snack. You can also try it with other root vegetables like parsnips or sweet potatoes.
PepsiCo is experimenting with a ‘designer salt’. It’s shape is tailored to maximize the amount of salt perceived by the tongue while reducing the actual amount of sodium ingested.