Vegetarian and vegan recipes in Cajun cooking are few and far between. This one is a twist on the traditional corn side dish called maque choux, which is pronounced “mock shoe.” My grandmother made it in the summer time when fresh corn is sweet and abundant. My mother usually serves it with barbeque chicken and dirty rice.
Agricultural production is only the first step in moving the world’s food from farm to fork…
Companion planting is a great way to deter pests and grow a hearty garden with fewer inputs, and The Three Sisters is a companion planting super trio!
Deepak Chopra, M.D. is an endocrinologist turned alternative medicine specialist, and I’m a huge fan of his work. In this conversation, Chopra gets into the issues and concerns surrounding this new genetically modified crop and GMOs in general.
A new cartoon from Joe Mohr!
Healthy, fast and filling quinoa lunch bowl with quinoa, corn, tomatoes and olive oil.
After initially saying ‘NO’ to Monsanto’s pilot project, Mexico has succumbed and agreed.
New research shows that the plant best known for tequila and agave nectar might serve an even more important purpose as a biofuel crop.
What would Thanksgiving be without cranberries and corn? (Actually, I remember one Thanksgiving at a relative’s house when the only option for me was peas and perhaps some sweet potato [ … ]
An unexpected day off yesterday led to a Labor Day feast. Here’s a summer side dish I made last night: Grilled Corn with Chipotle Coconut Butter. It’s quick, easy, and vegan.
The USDA released data last week on the growth of GM crops in the US. The results are pretty dramatic:
A recent E.U. study found that rats who’s diets included different strains of Monsanto’s genetically modified (GM) corn experienced kidney, liver, and other organ damage.
Going to a body and nutrition expert with my husband is one of the best things we’ve done for ourselves. What was the key take away? Warning! Turn Alkaline! Turn [ … ]