cooking

Pork-Queen Disasters and Unrelated Infamies: the Paula Deen Debacle

I’ll make this short and sweet, because the subject matter is distasteful no matter how you slice it. But following a week or so of full-throttle media frenzy and public mea culpas, in which Paula Deen’s butter-soaked bacon-wrapped food empire seems to be doing a slow-motion crash-and-burn, the strangest aspect of the Paula Deen scandal seems to be what it isn’t.

Cooking: Do I Need To Worry About Egg Yolks?

If you have ever worried about recipes that call for undercooked or raw egg yolks? Martha Holmberg, author of the new cookbook, Modern Sauces, offers this advice: I’d love to be able to say unequivocally that it’s always safe to eat a hollandaise sauce, but I’m afraid I can’t do it. There will always be …

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