I recently added Vegan on the Cheap to my cookbook shelf, and after two weeks it’s already indispensable. If you’re interested in plant-based cooking, delicious meals, low-fuss recipes, and efficient budgeting, it’s highly recommended!
From the whimsical and themed to mighty reference tomes, here’s some gift ideas.
Incorporating more raw foods into our diets is a great way to get more vitamins, nutrients, and energy from many of the foods that we eat. The trouble with raw food is that for many, it seems inaccessible. Jens Casupei and Vibeke Kaupert are looking to change that with their new book, The Art of Raw Food, and they’re generously offering up a copy to one lucky Eat Drink Better reader!
If you’re looking for food-related books to read (and cook out of) this winter, here are some of my recommendations. Please share your favorite foodie reads as a comment!
These four cookbooks are must-reads for vegans, vegetarians, and omnivores alike.
The days of grilling, picnics, and just sitting around on the patio with a giant frozen margarita are upon us. I’ve got the old standards that I bring to gatherings [ … ]
[social_buttons] Meat, especially the factory farmed variety, is just no good for people or for the environment. There’s really no getting around it. A new book, GRISTLE, looks to “connect [ … ]
Well, guess that’s a lot to ask since I have not published a book yet. I’ll ask Santa for that one next year. I don’t think I stand a chance [ … ]
For days, the rain hasn’t stopped tumbling out of thick woolen clouds. Slowly crawling across the monochromatic canopy, these persistent clouds wrap their heavy grey fingers tightly around the leafy [ … ]
The irony of this post being put up on the same day as Stuart Stein’s Do Publishers Think We’re Stupid is not lost on me. But there are some of [ … ]
The people over at Slashfood turned me on to an article from the Wall Street Journal entitled Publishers Bet Big on Cookbooks. the gist of the article is that even [ … ]
Word on the street is that as the economy worsens, cookbook sales rise. Isn’t that American? Wouldn’t one think that cookbook check-outs at the library might go up instead? Perhaps [ … ]
Ah, grassfed beef. Suddenly, it’s THE thing to eat. You’ve heard all about the complex flavor and the bonus of being able to find sustainable and filet mignon on the [ … ]