I’m doing some research on 1995 for a project I’m working on and came across a quintessential 1990’s cocktail, the frozen strawberry margarita from a slushie machine. Oh, how far we’ve come. Here are three updates margarita recipes.
SFMade is a California non-profit corporation, that is focused on building San Francisco’s manufacturing sector. As a long time support of buying local, I love seeing what comes out of [ … ]
On a recent trip to Denver, I tried a new cocktail. If you like citrus, herbs, and a little heat and you’re ready for a taste of spring, start mixing!
Tonight, I had one (or two or three) rather delicious cocktails. My favorite was called the stimulant and looked quite easy to make, and tasted great…a nice change from boring old cocktails.
Mojitos makes a nice refreshing party drink. They can be made by the glass, or scaled up to a pitcher.
[social_buttons] Strawberries have just come into season here in Poland. The first batch or two we got weren’t great, but they are getting very good again now. (Last year’s may [ … ]
Here’s the Homemade Irish Cream recipe from our Inn Serendipity B&B cookbook, Edible Earth. Cheers!
My roots and love for Wisconsin run deep, ever since we traded the Chicago urban corporate scene for organic farming and sustainable living on our rural acreage a dozen years [ … ]
Happens every year here in the Midwest — that week when the mercury peaks, the garden wilts and everyone droops and sweats. My motivation to harvest produce, much less cook [ … ]