One Million Clean Cookstoves, 17 Million Fewer Tons of CO2
What’s the impact of one million clean cookstoves? Reduced emissions, healthier people, and more jobs.
CO2
Regenerative Farming for Healthy Soil, A Healthy Planet
Healthy soil is critical to our food future, and supporting regenerative farming is an important piece of that puzzle.
Which is Better for the Environment, Local or Vegetarian?
Which is better for the environment, eating vegetarian or eating local? A team of researchers from Pennsylvania think they’ve found the clear answer.
Increasing CO2 to Affect Nutritional Value of Food?
We know all about increasing CO2’s effect on the climate and oceans, but new research finds that it could have a huge impact on the nutritional value of our food as well. Our editor here at Eat.Drink…Better., Becky Striepe, passed this story on to me as a potential follow-up to my article last week on …
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Biochar: Improve Soil and Reduce Global Warming
[social_buttons] In addition to supplementing the soil with sea minerals, Claverach Farm and Vineyard also adds biochar. Biochar is basically charcoal, but instead of being used for fuel, it’s used for capturing and storing carbon in the soil. Because biochar can sequester carbon in the soil for thousands of years, it might be able to …
Whisky – Real Slow Food
Before the recent Whisky Fest in San Francisco, a select group gathered for a whisky tasting of the Bowmore whisky which in itself should be deemed a special treat especially when sipping on the 25 year Bowmore single malt and the 44 year old (older than most us in the room) Bowmore Gold, which up …