We love the holidays, because it gives us a chance to share all our favorite food items with friends and family!
How much do you know about the Italian Christmas Eve tradition, the Feast of the Seven Fishes? This may be the best new holiday tradition you’ll ever adopt.
As part of a series of food memories, we have collected three Christmas dessert recipes that shout HOME! They come from three very different ladies — a French cooking school [ … ]
This food memory and holiday Christmas shortbread recipe comes from Sous Chef Emily Chapman of Louro restaurant in New York City.
Whether you’re planning a whole vegan meal or want to accommodate a vegan guest or two, we’ve got plant-based holiday recipes for every part of your menu.
This food memory and Christmas recipe for Yule Bread is from Anne Willan, founder of the legendary LaVarenne Cooking School. I grew up in northern England, the only child in a small [ … ]
Whether you do the Christmas thing or not, I hope you have a wonderful week full of good food, good friends, and family!
Do you guys have a non-GMO holiday meal in the works? Not if Monsanto Claus has his say about it!
This year, consider the gift that reminds your loved one of you all year long and keeps them growing and learning. My top farm and food magazine picks…
It’s Christmas eve! What better time to whip up some tasty, vegan baked goodies?
If you are like me, you have left Christmas in the back of your mind. OK, you probably aren’t like me, but on the off chance you are and you need a last-minute Christmas gift for someone or you just need a last-minute gift for someone, I recently ran across a nice idea that’s perfect for the animal lovers on your gift list.
The Big Vegan is more than just a vegan cookbook. While it has an arsenal of recipes that will satisfy long time vegans, perhaps more noteworthy is the treatment it gives to the material for new vegans or the vegan-curious.
The daylight hours are short this time of year, and the cure in the UK for that seems to be mulled wine – red wine, served warm, with lots of [ … ]