At Chipotle, It’s Not Just About the Food — People Matter Too
We admire Chipotle restaurants for its sustainable approach to food. Now we know how the revolutionary “slow fast food” company’s approach to its people sustains its success.
chipotle mexican grill
GMO Labeling Update: Chipotle Boldly Goes Where No Restaurant Has Gone Before!
In a move guaranteed to energize food revolutionaries and annoy Monsanto executives, Chipotle becomes the first restaurant to label GMOs. The company also plans to reduce GMO-containing menu items by shifting from soybean to sunflower oil, and exploring other ingredient changes. Along with similar announcements earlier this year from Whole Foods, Ben & Jerry’s, and Target, Chipotle’s new policy reflects a trend that’s gaining ground like wildfire: people want GMO labeling, and non-GMO dining!
Chipotle Lures Locavores, Sources Produce Locally
Chipotle Mexican Grill is once again breaking from the fast-food model. The Denver-based chain known for its clean flavors and burly burritos is pledging to use a set amount of local produce at each of its more than 730 restaurants around the country — when produce is in season. This summer, Chipotle is purchasing twenty-five …
Chipotle Lures Locavores, Sources Produce Locally Read More 👉