Organic Farming Practices may Lessen the Incidence of Antibiotic-resistant Bacteria
In a new study, antibiotic-resistant bacteria were less common on farms that observed organic farming practices compared to conventional farms.
In a new study, antibiotic-resistant bacteria were less common on farms that observed organic farming practices compared to conventional farms.
The Pew Environment Group released a report detailing the environmental impact of ‘Big Chicken’, and the details are grim.
Researchers say that insects will become increasingly important as a protein source, as conventional meat becomes more scarce and expensive.
As lawmakers continue to tackle approval of genetically modified salmon, scientists have developed yet another genetically modified animal that might one day be approved for human consumption: chickens.
For this post I am going to express one of my favorite simple recipes, and a very healthy one at that–Grilled Chicken Salad. Now your probably thinking, this is probably too simple to be expressed on a Blog.Β Well I disagree.Β If a little extra time is spent with preparation, this can be one of …
Can’t Cook . . . Try Delicious Grilled Chicken Salad Read More π
Sorry, vegetarian and vegan Eat Drink Better readers.Β This tip is for the omnis! We recently made the move from a vegetarian kitchen to a sometimes-omnivorous kitchen.Β Without getting into the nuances of both my husband and my’s food preferences, we’re more likely to eat at home if I cook meat sometimes, and I’d rather …
It’s still August, and thus, still tomato season. Around our house, we are eating about 15 lbs. per week. It’s a lot of tomatoes. Yet, tomatoes are so versatile, so easy to cook in so many ways. Come December, they will be the first on the list of fresh produce that I miss most. If …