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Tag: chicken

Antibiotics in Chicken linked to Bladder Infections

Antibiotics are ubiquitous in factory farming. Thanks to incredibly confined cages and horrific living conditions, animals in factory farms are more prone to infection. On top of that, factory farming facilities often pump animals full of antibiotics because this practice makes them grow larger. Chickens are no exception when it comes to overuse of antibiotics, and new research shows a link between antibiotics in chicken and the superbugs causing bladder infections in humans that are becoming more and more difficult to treat.

My Favorite Leftover Wine Recipe

If you’re like me you are constantly ending up with leftover wine. Since I am loathe to pour my leftover wine down the drain, the bottles tend to accumulate. Here are some tips for using leftover wine and a fabulous recipe for Zinfandel Chicken Marbella.

Big Chicken [VIDEO]

The Pew Environment Group released a report detailing the environmental impact of ‘Big Chicken’, and the details are grim.

Could You Eat Bugs?

Researchers say that insects will become increasingly important as a protein source, as conventional meat becomes more scarce and expensive.

Mediterranean β€œNo-Chicken” Noodle Soup

I’m a sucker for a good soup and now that the weather will be cooling down, I’m so excited to break out my favorite soup recipes again. A great one that can actually do well year round is a hearty chicken noodle. The great American comfort food, the soup that makes it all better when your sick or just an all around great meal, I love playing with the original to jazz it up every now and again. This one is full of vitamins, minerals, plant-based protein and just some serious goodness! Plus, it’s simple, fast and if you make a large batch, it’s easily freezable to enjoy later.

The Ultimate Comfort Food

As summer rolls into fall and fall goes screaming into winter, one’s culinary palate yearns for the muted flavors ofΒ  braises and stews, the consoling warmth of roasts and for [ … ]

Farmers Market Fare 15

It’s still August, and thus, still tomato season. Around our house, we are eating about 15 lbs. per week. It’s a lot of tomatoes. Yet, tomatoes are so versatile, so [ … ]