This green diva has to weigh in on all the buzz and banter about the latest study from Stanford about the lack of nutritional benefit from eating organic food. There is a lot of evidence that I wasn’t the only one irritated and quite surprised to see how this study was spun into a pro-chemical pesticide and fertilizer piece.
Hundreds of years ago, it was common practice for all the sh*t in a town or city to be gathered up each night and dumped on the nearby fields as fertilizer. This provided excellent nutrients for the crops, but it also created a lot of disease.
My vegan friends depend upon farmers markets and CSAs for most of their food supply. When you’re trying to make ethical food choices, it makes sense to get your produce [ … ]