Smoking Meat: Six Opps to Learn from Serious Pitmasters
In Texas, we revere our pitmasters — those smoke-covered souls who tend meat cooking low and slow. Here are 6 opportunities to learn from some of the best.
ChefSteps
Learn Cool Culinary Techniques Online From Professional Chefs
Wanna’ break down a big fish? Finely hone the edge of your favorite knife? Learn how to sous vide? Some of my buried email messages led me to a web site designed to teach these peculiar and fantastic skills: ChefSteps.