Meet This Year’s Good Food Awards Finalists
Each year, dozens of hopeful food and drink artisans enter their products in a unique competition: the Good Food Awards. Meet the 2013 finalists.
charcuterie
Salumi – The Art of Cured Meats
“The pig is an encyclopedic animal, a meal on legs.” “Dans le cochon, tout est bon (Everything in a pig is good).” Grimod de La Reynière (1758-1837) It’s not a misprint. Salumi is Italian for the whole family of salted, cured cuts of meat or sausages made primarily (but not exclusively) from pork. It is …