These healthy whole wheat vegan carrot muffins are so moist and delicious that no one would believe that they are made without the use of refined sugar or white flour. Pure maple syrup lends the perfect sweetness and the combination of cinnamon, ginger, nutmeg and cloves creates the perfect amount of spice!
I’m not vegan, but I have yet to meet a vegan cookie that I haven’t liked. I don’t quite know what makes vegan cookies so good, but I’m willing to [ … ]
Although you might normally think of root vegetables as fall crops, many varieties are also available in the late spring. Beets and carrots, for instance, grow well in the cooler [ … ]