What we eat has as much, or more, to do with our cultural conditioning than it does with what we think our bodies want or need.
Horse slaughter is scheduled to resume in the US next month, unless pending legal action stops it. There are questions surrounding this issue that we need to ask and answer, about what exactly we’re up to as a society: what is a ‘food animal?’ Should we have horse slaughterhouses selling horse meat? What about dog slaughterhouses selling dog meat? Does anyone think the problem with our dysfunctional food system is that we just haven’t been killing enough animals? Recent US horse slaughter developments beg serious scrutiny and reflection, from anyone interested in connections between food, health, and conscience.
Burger King admitted this week that one of their suppliers has a horse meat problem. To a non-eater of cows, the ‘scandal’ looks bizarre: if you’re okay with eating a cow, why not a horse? The horse meat hubub highlights the elaborate unconscious mental gymnastics so many people routinely perform, in order to justify eating some animals but loving others. The story shines a harsh and unflattering light on our tendency to selectively check our empathy at the kitchen door (or barnyard gate), when it comes to eating animals.
Carnism is a system of victimization that exploits non-vegans and vegans alike, and pits us against one another. We believe that non-vegans and vegans must unite in order to transform the system. CAAN is a charitable organization dedicated to raising awareness of and transforming carnism, the invisible belief system that conditions people to eat certain animals.
The US essentially pulled the plug on the killing of horses for human consumption a few years ago. Movement in a few states may be bringing it back, though, if [ … ]