Are you making a recipe that calls for canned pumpkin? Learn how to make pumpkin puree from scratch. It’s cheap, easy, and healthy!
One thing I love about Eat Drink Better is seeing all the great ways readers, writers, and professional cooks put different ingredients together. It’s always interesting, and usually looks amazing. This article about a stomach-churning 12-course meal in a can, though? It’s pretty much the opposite of eating and drinking better.
What do you do when you have 100 pounds of tomatoes? Cook some, give some away, and get canning!
NRDC filed a lawsuit against the FDA today, pushing the agency to ban BPA in food packaging. The lawsuit is a follow up to a 2008 petition that the FDA [ … ]
(www.acasatorta.wordpress.com) As a food-borne disease, botulism has been eradicated from the United States for the most, but its dangers still lurk in home-processed foods, specially in canned foods. The disease [ … ]