New Research Links Meat Consumption with Cancer Growth
Organic, free-range, or factory farmed—according to a new study conducted by UC San Diego’s School of Medicine, all red meat and milk spurs the growth of cancerous tumors. [social_buttons] Researchers found a non-human cellular molecule called N-glycolylneuraminic acid (Neu5Gc) inside human cancerous tumors. The study, published Friday in the Proceedings of the National Academy of …
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