CAFO’s

Cut Greenhouse Gas Emissions (& Toxic Waste Lagoons) by Eating Less Meat

Several months ago, back in June of 2010, I wrote up a story on the environmental impact of eating meat based on a new-at-the-time United Nations Food and Agriculture Organization (FAO) report on the matter. I recently ran across another good story on this topic on a friend’s site, Global Warming is Real, titled “Eating …

Cut Greenhouse Gas Emissions (& Toxic Waste Lagoons) by Eating Less Meat Read More πŸ‘‰

Chicken Stock Done Right

Every other recipe calls for chicken stock, but anyone using store-bought cans or soups of it is missing out on the wholesomeness and richness of the real thing. Moreover, store-bought chicken and beef stock use animals raised in CAFOs, or Concentrated Animal Feeding Operations, the bane of animals, the entire world’s meat industry, our environment, and our bodies.

Here are some tips for finding more ethical meat, including a recipe for no-fail chicken stock!

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