Shrimp season may have just opened in the Gulf, but as people show concern over the safety of Gulf seafood, individuals and businesses may begin to look elsewhere, most likely to imports.
The Gulf has had a rough few years: monstrous hurricanes, then floods, now oil spills. It’s no wonder that the government and industry are trying to bolster consumer confidence in [ … ]
The BP oil spill has devastated beaches and fisheries along the Gulf coast. What does this disaster mean for our food supply? The answer really depends on who you ask.