The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste by Jon Bonné The New California Wine is a terrific new book by Jon Bonné, the [ … ]
What’s the difference between a pinot noir and a pinotage? Which is the best wine to pair with fettuccine primavera? Do big red wines pair better with cheese? And what [ … ]
This recipe comes from The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat, a new anthology of personal essays, stories and recipes about “how [ … ]
I just heard about a new book that I cannot wait to read. Elissa Altman, who writes the blog PoorMansFeast (winner of the 2012 James Beard Award for Individual Food Blog) [ … ]
We have a winner! Thanks so much to the publishers of The Art of Raw Food for sponsoring this giveaway and to our lovely readers for your enthusiastic entries. We counted up the names in the hat and used a random number generator to pick our winner.
There are a few days left to win a copy of The Art of Raw Food! Read on to find out more about the book and how to enter.
The folks at Da Capo Lifelong Books, publishers of American Wasteland are offering two copies of the book, which means two winners! Here’s how you can enter…
The fine folks at The Experiment, the independent nonfiction publisher that put out The Safe Food Handbook is offering up a copy to one lucky Eat Drink Better reader. Here’s how you can enter.
A new chap book by Tom Waits, called “Seeds on Hard Ground”, is being released this month to help raise money for homeless services and a food bank in the [ … ]
We’ve chosen our winners! Thanks to everyone who participated in the drawing. To keep things on the up and up, we used a random number generator to decide on the [ … ]
Confess: You’re a closet cookbook junkie, too. I admit, my foodie reading gut tends to lean toward literature that involved ingredient lists, serving sizes and centerfolds of juicy eggplants. But [ … ]