Consuming Canned Soup Linked to Increased Endocrine-disrupting Substances in Body

This should not be very surprising… A new study shows that consuming canned soup increases the amount of bisphenol-A (BPA) in the body compared to consuming freshly made soup. BPA is the endocrine-disrupting chemical that leaches into food and drink from certain plastics, such as well-known example Nalgene bottles. The study was performed by theย Harvard …

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