Recent field-scale tests of GMO wheat designed to repel aphids have shown the new GMO crop to be nearly completely ineffective.
Voters in two Oregon counties this week overwhelmingly approved ballot initiatives prohibiting cultivation of genetically modified crops, despite a million-dollar agribusiness PR campaign against the proposed ban.
Don’t drink the water, and don’t eat the beef. Don’t go to Chick-fil-A, but DO give ’em a high-five for their recent move against antibiotic resistance. New research links food prices to diabetes risk for low-income consumers, Idaho strives towards ag-gag ugliness, and farmers sue each other over genetic contamination. Meanwhile, genies with name-tags reading ‘GMO awareness’ and ‘plant-based health’ escape irretrievably from bottles. Read all about it: get your weekly food news fix here!
Governor Dannel Malloy made history Wednesday by signing the first U.S. GMO labeling bill into law. There’s a hurdle or two still to clear, before the law can take effect; but CT just won the Best In Show (So Far) prize, in the ever-escalating race for increased U.S. regulation of genetically modified foods. Well done, Connecticut!
Biotech megacorporations learned from Prop 37 that your vote is for sale — at least, that’s what they think they learned. Washington’s upcoming GMO labeling initiative known as I-522 looks posed to turn that assumption on its head, with 66% of voters polled in that state saying they will definitely or probably vote in favor of mandatory GMO labeling this November.
Kansas farmer Ernest Barnes filed suit against Monsanto this week, seeking damages related to unapproved GMO wheat. Monsanto’s genetically modified wheat never gained USDA approval, but was recently found growing on an Oregon farm. That discovery prompted Japan and other countries to drop some US wheat exports like hot potatoes. In this suit, Barnes claims Monsanto’s carelessness with unapproved test crops have led to irreparable harm to US farmers. This suit marks the first action filed against Monsanto over GMO wheat — but it probably won’t be the last.
Thanks to WikiLeaks and Food and Water Watch, we know more than ever about the stranglehold Monsanto has on our alleged democracy. A new report reveals U.S. government officials routinely acted as PR reps for Monsanto, to ‘twist the arms’ of small countries in order to sell biotechnology products around the world.
GMO labeling bill H. 112 passed the VT House last week, and heads for the Senate in January 2014. The bill’s early strong performance is (yet another) indicator of the overwhelming shift in public consciousness — and public policy — towards more responsible labeling of foods containing GMOs. Congratulations democracy, and congratulations Vermont! Now: KEEP IT UP!
Yesterday Vermont’s House Judiciary committee approved H. 112, which would require labeling of foods containing genetically modified ingredients. The VT House of Representatives will vote on the bill later this week. H. 112’s early strong performance is (yet another) indicator of the overwhelming shift in public consciousness — and public policy — towards more responsible labeling of foods containing GMOs.
Sen. Barbara Boxer (D-Ca.) and Rep. Peter DeFazio (D. Ore.) introduced legislation yesterday that would require labeling of all foods containing GMO ingredients. Unlike California’s Prop 37, which attempted to tackle the issue last November, The Genetically Engineered Food Right-to-Know Act would require labeling for beef, dairy, chicken, and turkey products as well as other GMO-containing foods — the proposed requirement would apply to all foods regulated by both the FDA and USDA.
This Earth Day, put your actions where your mind is — join honk-and-wave protests across the country, to demand corporate accountability in food labeling — boo, Kellogg’s! — and raise awareness about GMOs.
It’s tougher to avoid GMOs than you might think.
The push for mandatory GMO labeling continues to gain momentum around the country, as consumers clamor for food industry transparency. Several recent news stories highlight the inevitability of the shifting tides, making conscious eaters optimistic and chemical companies (presumably) quite nervous.