Agave Shows High Potential for New Biofuel Crop
New research shows that the plant best known for tequila and agave nectar might serve an even more important purpose as a biofuel crop.
bioenergy
University Launches Sustainable Food Degree Program
“I’m going to engage in hands-on organic gardening and culinary studies while immersed in the world of local and sustainable food systems.” If a college student told me this, I would assume that he or she planned to step away from the classroom and take a hiatus from secondary education. But for Montana State University …
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