I’ve been hearing a lot about next week’s Taste of Mendo, the all day celebration of all things Mendocino County, in San Francisco. All this talk of Mendo and I got to wondering why they tout themselves as the “America’s Greenest Wine Region.” According to Wine Country This Week, Mendo is well known for its “long and rich history of sustainable, organic and Biodynamic wine growing and winemaking practices, as well as its fish-friendly farming movement.” But, it was hard to find any specifics so I posed the question to Josh Metz a principal at GeoVine and Lead Socializer at Mendo Social Media.
This is a guest post by NRDC Growing Green Award-winner Mike Benziger of Benziger Family Winery. Benziger won in the Water Steward category for his industry-leading water conservation efforts, including [ … ]
With the Thanksgiving Holiday just a few days away, you are probably focusing on how to have a green Thanksgiving. I have enjoyed reading tips and ideas from around the Green Options network and the blogosphere. Here are some of my favorite green Thanksgiving posts.