basil

Abundant Herb of the Moment: Basil

In Texas, the basil is rockin’. I’ve nurtured three plants this spring, and they are happy indeed, but I know as the summer heats up, their tender leaves will suffer. So I’m doing my best to enjoy as much of their bounty as I can now and preserve like a pioneer woman for colder times. If you love basil, I hope you’ll enjoy my quick tips for growing, using, and preserving this wonderfully spicy-yet-sweet herb.

EcoFarm Tour 2011: Windmill Cabbages and Seas of Kale

One of the most engaging people that I met during last week’s EcoFarm tour was Ronald Donkervoort, the proprietor of Windmill Farm in Moss Landing. He leases his farmland, a small organic production that overlooks the Pacific Ocean. I have never seen such beautiful and healthy looking produce growing in the field. Walking through the …

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