Green roofs and rooftop farming are some of the latest buzzwords of green architecture, but the guys behind Something and Son in Folkestone, England are taking it a step further. They’ve set up an advanced aquaponic system on the roof of their building, and they’re using the fish to help raise potatoes. In other words: it’s a fish and chips restaurant.
Soy is being touted as a “sustainable” alternative to fish feed. But in reality, it is not sustainable for the fish, the environment or for those who consume them.
Representative Don Young submitted a bill in February that, if passed, will prohibit factory fish farming in U.S. ocean waters.
U.N. Food and Agriculture Organization an estimated 53 percent of fisheries are considered fully exploited—harvested to their maximum sustainable levels—with no room for expansion in production. Population growth and a higher demand for dietary protein are putting increasing pressure on depleted stocks and threatened ecosystems.
Around the world, fisheries co-managed by local authorities and fishers themselves are emerging as a promising solution to replenishing depleting fish stocks.
While some big chains like Costco have adopted a sustainable seafood policy, many companies continue to offer endangered fish. It’s time for Walmart and SUPERVALU, who owns Albertsons and Shaws, to step up and change their policies.
84 percent of seafood consumed in the United States is imported and about half of that is sourced from aquaculture. Only five percent of the seafood consumed in the United States comes from domestic aquaculture. In an effort to reduce reliance on imports, NOAA has drafted an aquaculture policy document which is open for public comment.
New research provides the strongest evidence to date that overfishing has impacted ocean ecosystems globally.
A recent study suggests that commercial oyster farms might be the solution to the Bay’s water quality issues.
The Global Aquaculture Performance Index (GAPI) measures the environmental costs and benefits of farmed fish. Using GAPI can help inform seafood purchases on a personal level as well as policy decisions on a national level.
Shrimp season may have just opened in the Gulf, but as people show concern over the safety of Gulf seafood, individuals and businesses may begin to look elsewhere, most likely to imports.
This week, Congress is voting on the critically important and extremely timely “Consolidated Land, Energy, and Aquatic Resources Act of 2009,” (CLEAR Act). The stated purpose of the act was to promote clean energy while heightening safety standards surrounding offshore drilling and other problematic industries in the Gulf. Unfortunately, several important provisions, which would have furthered these stated goals, were dropped from the bill. The bill, which supposedly includes a Gulf of Mexico restoration program, would have banned the destructive and highly contentious practice of offshore aquaculture (also known as factory fish farming) in Gulf waters and would have promoted solar and wind energy on land. Unfortunately, Democratic leaders caved to political pressure and removed these significant provisions. One of the most serious, yet little-known threats to our oceans over the last decade has been the expansion of offshore aquaculture, so why is Congress allowing its creation in the already struggling Gulf?
Wild salmon populations are dwindling from over fishing, and consumers’ taste for the fish is far outpacing the salmon’s ability to reproduce. It takes about 3 years for these fish [ … ]