My husband and girls adore a good bowl of salsa. So yesterday, I tried a new recipe for a homemade version. Twas mighty tasty, so I thought I’d share with y’all.
Summer time is synonymous with grillin’ and chillin’. And who does that better than dad? This Father’s Day, give him the day off from the flaming grill and serve him up a dad-sized vegan meal that’s fit for a king! We’ve got a great menu below for your dad’s day feast!
A simple, no-fuss and unique appetizer for your Easter or Passover dinner.
Polenta is a traditional italian dish made from boiled cornmeal. It was a popular dish amongst Northern Italy’s poor, as it was cheap and combined well with whatever other food was available.