On βThe Big Wasteβ, four Food Network chefs prepare a multi-course feast for one hundred people with waste food. Anne Burrell, Bobby Flay, Alex Guarnaschelli, and Michael Symon groan when they hear the challenge. Garbage? Unfortunately, they find it’s very easy to produce a large feast from the food that’s wasted each day.
Healthy recipes, good food: sustainable eats for a healthy lifestyle!