Want to live longer? Eat more plants.
A large-scale study found that eating more plant protein reduces risk of premature death while eating more animal protein increases mortality rates.
animal protein
Protein and Cancer: The Facts We Can’t Ignore
In a recent talk, China Study Author Dr. T. Colin Campbell discussed the strong correlations between too much protein and cancer.
Our Taste for Animal Protein and Its Environmental Impact
How is our taste for animal protein impacting the environment? Lester Brown from Earth Policy Institute has the scoop.
Yogurt: Boost Your Snacks.
Looking for a way to make your snacks stay with you longer? Try adding yogurt to your regimen.
New Research Links Meat Consumption with Cancer Growth
Organic, free-range, or factory farmed—according to a new study conducted by UC San Diego’s School of Medicine, all red meat and milk spurs the growth of cancerous tumors. [social_buttons] Researchers found a non-human cellular molecule called N-glycolylneuraminic acid (Neu5Gc) inside human cancerous tumors. The study, published Friday in the Proceedings of the National Academy of …
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