A large-scale study found that eating more plant protein reduces risk of premature death while eating more animal protein increases mortality rates.
In a recent talk, China Study Author Dr. T. Colin Campbell discussed the strong correlations between too much protein and cancer.
How is our taste for animal protein impacting the environment? Lester Brown from Earth Policy Institute has the scoop.
Looking for a way to make your snacks stay with you longer? Try adding yogurt to your regimen.
Organic, free-range, or factory farmed—according to a new study conducted by UC San Diego’s School of Medicine, all red meat and milk spurs the growth of cancerous tumors. [social_buttons] Researchers [ … ]