This week’s top stories bring some nifty research to the table: meat and diabetes, school lunches and student health, Alzheimer’s and herbs! The FDA tries some more baby steps towards regulating dangerous stuff in our food — what a neat idea! — and processed foods reach a new low, sending children to the emergency room. GMO apples that resist turning brown won’t save the world; but they’re the hot new biotech item, and the USDA seeks public comment about it. Also, cattle ranchers hate Joan Jett — read on to find out why!
Can eating vegan actually make you healthier? Check out these ways that a vegan diet might just help you live longer.
The rates of Alzheimer’s are much lower among elderly Indians that they are in elderly Westerners…and the reason may be all that curry.
Every wondered about some of the conventional cooking wisdom that makes the rounds? Addages like “hot pan, cold grease, no stick” and the idea that all of the alcohol cooks [ … ]