The Mexican company Plastinova is using recycled plastic and agave bagasse left over from making tequila to produce strong composite lumber.
Searching for the healthiest low-calorie sweetener for your coffee in the morning? Seven sweeteners are discussed here. Find out if your favorite makes the best or worst list!
New research shows that the plant best known for tequila and agave nectar might serve an even more important purpose as a biofuel crop.
When I went vegan years ago, agave nectar was one of the first things on my shopping list. It’s commonly used as a vegan substitute for honey – you can [ … ]
This recipe for raw chocolate truffles is quick, easy, healthy, and a delicious way to use the pulp left over from making nut milk!
I was so inspired by the “lovin fresh – lavender-lemon soda recipe” and “Vanilla Rose Spritzer” in recent posts that I had to share this delightful treat called a Rosemary [ … ]