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Sustainable Restaurants: One British Chef Tackles Restaurant Waste

A restaurant’s kitchen garden and compost bins
A restaurant's kitchen garden and compost bins

British chef Aurthur Potts-Dawson runs two sustainable restaurants in the UK: Acorn House and Water House. In the TED Talk below, he talks about how he’s mimimizing waste through alternative power, design, portion control, composting and more.

Have you guys run across any restaurants that are reducing waste in creative ways? Share what you’ve seen in the comments!

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