An early spring produce cult-fave with the foodies, ramps have been popping up all over the food blogosphere. The wild leek, a member of the allium family, tastes like a cross between garlic and onion and is snatched up at farmers markets by cooks craving fresh veggies after a long winter.
I combed food blogs for the best ramp recipes so you didn’t have to. Check them out after the jump…
Anyone here utilized ramps yet? What’s your favorite preparation?
photo credit: randomduck