Reusable Grocery Bag Usage Triples in Past Year at Whole Foods Market

Picture of Whole Foods

A recent study by Whole Foods Market estimates that reusable bag usage has increased by 300% in the year since it eliminated plastic bags at all of its stores.ย  The company estimated that 150 million bags have been kept out of landfills over the twelve month period.

Whole Foods Market made the announcement last year that they would stop using plastic bags company-wide starting on Earth Day 2008.ย  Since this announcement, public sentiment has been moving in the direction of eventual elimination of plastic bags at all grocery and retail stores, and municipalities (including the city of San Francisco) have begun outlawing or taxing plastic bag usage within city limits.

While this is definitely good news it’s important to remember that this was only a study of shoppers at Whole Foods, and only represent a small fraction of total grocery shoppers in the US.ย  Also bear in mind that Whole Foods shoppers tend to be generally more concerned with food and environmental issues, and therefore are much more likely to use reusable bags than the population as a whole.ย  Despite these caveats, this is still a step in the right direction.

Whole Foods officials initially thought that many people would simply switch to paper bags when plastic bags were no longer available, but were encouraged to find that many shoppers have made the switch to consistently carrying reusable bags.ย  The company also makes cheap reusable bags (as cheap as $.99) readily available near the checkout area as an alternative to paper bags.ย  And while Whole Foods may still have some objectionable qualities to some folks, it’s nice to see movement being made in a positive direction.

Remember when you shop that your impact goes beyond simply which foods you choose to buy.ย  To state the obvious: organic produce grown in your own backyard is almost always a better option that conventional produce grown and shipped from South America, bringing your own reusable bags is almost always better than using plastic bags, and recycling the plastic bags you do use is certainly better than throwing them in the trash.ย  Hopefully reusable shopping bags have already made their way into your grocery shopping routine, and if not, maybe they will in the near future.

Here is the link to the press release of this story directly from Whole Foods.

For additional information and alternative perspectives on plastic bags, please read Plastic Bag Fees Stalling for Economics or Politics or Wal-Mart May Remove 9 Million Plastic Bags from the Waste Stream – Big Whoop on Sustainablog.

Image credit: Aspersions at Wikipedia under a Creative Commons License.

About The Author

5 thoughts on “Reusable Grocery Bag Usage Triples in Past Year at Whole Foods Market”

  1. Marygrace Stergakos

    So glad to hear this!

    “The company also makes cheap reusable bags (as cheap as $.99) readily available near the checkout area as an alternative to paper bags.”

    This, I think, is one of the main reasons why the reusable bag campaign has been so successful. Even at Whole Foods, there are lots of shoppers who are there first for their own health, and may not have environmental concerns on their mind. When they see inexpensive reusable bags right at the checkout line, they can pick them up.

    Also helpful is when cashiers ask “Did you bring your reusable bags?” Even for people who haven’t brought bags, its the little wake-up call they need to pick one up right at the check-out line.

  2. While I think it’s wonderful that people are reusing bags and less plastic is being produced as well as less landfill, what is ultimately more important to the environment (and our own health) is what is going into the bags.

    The more fresh plants we consume (which displace the processed and animal products) the bigger the impact we have. Far bigger than the bag we choose or not choose. Currently the American breakdown of calories is 51% processed foods, 42% meat, milk, and eggs, 7% sodas and other sugary drinks, and just 7% fresh plant-based foods (including grains such as quinoa, buckwheat, barley, etc). Consider that processed foods are also heavily laden with animal-based ingredients such as cheese, milk protein concentrates (not even considered GRAS so technically illegal even though they are in nearly everything now like a HFCS sister ingredient), whey, eggs and more. Putting foods through an animal process only dilutes the nutrition of those foods (which leads to over-weight malnutrition where people are heavy yet still hungry) but the detour also requires much more (up to 16 to 1) which leads to more grains grown (less wild and buffer land and more GM/GMO), more chemical inputs which are washed off into more estuaries and waterways (including ground water) creating more hypoxic dead zones, more antibiotics (more MRSA), more manure lagoons, and other environmental degradation including more transport and other petrol use.

    So we really need to think about what we put in our bags too.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top