How to Make Craft Chocolate

By Becky Striepe / Last Modified: January 12, 2011 / 1 minute of reading

Mast Brothers 81% Dark Chocolate With Almonds, Sea Salt and Olive Oil

Rick and Michael Mast of Brooklyn-based Mast Brothers Chocolate talk about how they make their pure “bean to bar” craft chocolate.

I couldn’t find information on their site about where they source their chocolate, but they do sell organic, shade-grown cocoa nibs.

via: CRAFT

Image Credit: Creative Commons photo by Chocolate Reviews

About The Author

Becky Striepe

My name is Becky Striepe (rhymes with “sleepy”), and I am a crafts and food writer from Atlanta, Georgia with a passion for making our planet a healthier, happier, and more compassionate place to live. My mission is to make vegan food and crafts accessible to everyone!. If you like my work, you can also find me on Twitter, Facebook, and Google+.

2 thoughts on “How to Make Craft Chocolate”

Mitchell
January 13, 2011 at 8:39 AM

I would give up everything to do what these two guys do for a living. It looks amazing!

Reply
1. Becky Striepe
  January 13, 2011 at 10:37 AM
  
  Seriously. Chocolate making looks like a blast!
  
  Reply

Rick and Michael Mast of Brooklyn-based Mast Brothers Chocolate talk about how they make their pure “bean to bar” craft chocolate.

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About The Author

Becky Striepe

2 thoughts on “How to Make Craft Chocolate”

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