OK, I’m no gardening expert — so, for any of you who know me, you might be surprised to see me writing a story with that headline. But I’m a huge supporter of home gardening and ran across this great story on Facebook recently, so I thought I’d share the core of it. I read it on Wake Up World, but, apparently, it was originally published on TreeHugger.
I’m going to skip the short excerpts on the health benefits of these wonderful foods and just include the ‘growing’ part — will come back to the health benefits in more detail in future posts.
Whether these are THE most nutritious vegetables is up for debate, but they are clearly health winners. Here’s how Colleen Vanderlinden recommends growing them (all text from here on out, aside from the photo credit on the bottom, is from Colleen):
- How to Grow Broccoli
- Grow Broccoli in Containers: One broccoli plant per pot, pots should be 12 to 16 inches deep.
- What to Watch Out For: Cabbage worm. If you start seeing pretty white butterflies fluttering around your broccoli, you’re guaranteed to start seeing little green worms all over your broccoli plants. To avoid this, cover your broccoli plants with floating row cover or lightweight bed sheets. If you start seeing cabbage worms, simply pick them off by hand.
- How to Grow Peas
- Grow Peas in Containers: Sow peas approximately 2 inches apart in a pot that is at least 10 inches deep. Provide support for peas to climb up.
- What to Watch Out For: Hot weather. Once the weather turns hot, pea production will pretty much shut down. Grow peas in early spring and late summer/autumn, or any time of year when temperatures are consistently between 40 and 85 degrees Fahrenheit.
3. Beans (especially navy beans, great northern beans, kidney beans)
- How to Grow Beans
- Grow Beans in Containers: Bush beans are your best option for growing in containers. Plant beans four inches apart in a container that is at least 12 inches deep.
- What to Watch Out For: Harvest at the right time. Harvest dry beans when the pods have completely dried on the vine. The pods should be light brown, and you should be able to feel the hard beans inside. Shell the beans, and let them sit out a few days to ensure that they’re completely dry before storing them in jars in a cool, dark, dry place.
4. Brussels Sprouts
- How to Grow Brussels Sprouts
- Grow Brussels Sprouts in Containers: Grow one plant per 16-inch deep container.
- What to Watch Out For: Cabbage worms (see “Broccoli, above.)
- How to Grow Tomatoes
- Grow Tomatoes in Containers: Container sizes will vary depending on the variety you’re growing. If you’re growing an indeterminate variety, your container will need to be at least 18 inches deep. For determinate varieties, 12 inches is a good depth, and for dwarf or “patio” type tomatoes, 8 inches is perfect. One tomato plant per pot.
- What to Watch Out For: Tomato horn worm can be a problem in many areas – these large caterpillars should be removed by hand whenever you see them. Also watch out for signs of blight, which is a real problem in many parts of the U.S.
6. Red Bell Peppers
- How to Grow Peppers
- Grow Peppers in Containers: Plant one pepper plant per each 8 to 12 inch deep pot.
- What to Watch Out For: Aphids and flea beetles are the two most common insect pests when growing peppers. While both can be controlled with insecticidal soap, which is a common organic option, you can also make all-natural, homemade sprays to deter these pests. A tomato leaf spray will get rid of aphids, and garlic/hot pepper spray works very well on a flea beetle infestation.
- How to Grow Beets
- Grow Beets in Containers: Plant beet seeds three inches apart in a container that is twelve inches deep. Because each beet seed is actually a cluster of seeds, be sure to thin the seedlings to one per cluster. Thinnings can be added to salads or sandwiches.
- What to Watch Out For: Knowing when to harvest. Beet roots are at their best when they are harvested small – between one and two inches across. At this size, they are sweet and tender. Larger beets tend to be kind of woody and less flavorful.
8. Leaf Amaranth
- How to Grow Leaf Amaranth
- Growing Leaf Amaranth in Containers: Scatter the tiny seeds over the soil’s surface in a pot that is at least 8 inches deep. Harvest the leaves when they are two to four inches tall. You will be able to get at least two or three harvest before you’ll have to sow more seeds.
- What to Watch Out For: Leaf amaranth is fairly easy to grow, and relatively problem-free. Rarely, leaf miners can become a problem.
- How to Grow Carrots
- Grow Carrots in Containers: Sow carrot seeds two to three inches apart in a pot that is at least twelve inches deep. Look for shorter varieties, such as ‘Thumbelina,’ or ‘Danver’s Half Long.’
- What to Watch Out For: Harvesting at the perfect size. Carrots are at their tastiest when harvested small. Leaving them in the ground too long can result in overly large, woody carrots. You’ll also want to make sure to keep your carrots evenly moist, as letting the soil dry out too often can also result in somewhat bitter, fibrous carrots.
10. Leafy Greens
- How to Grow Kale and Other Leafy Greens
- Grow Greens in Containers: Grow one kale or collard plant per ten inch deep pot. Other greens can be grown a few plants to a pot — they should be planted at least 4 inches apart and harvested small.
- What to Watch Out For: Heat and cabbage worms. Most leafy greens are cool-weather crops, so they’re best grown in spring and fall in most areas – hot weather will cause them to bolt. In addition, many of these greens are members of the Brassicas family, which means they are prone to cabbage worm infestations. Control them with the same methods outlined in the “Broccoli” section, above.
Try growing one or two (or all!) of these nutrient-dense, delicious vegetables in your own garden, and you’ll get double the health benefits: healthy food and time spent outdoors, nurturing your plants.
Broccoli photo via shutterstock