Nothing screams summer like lots of delicious berries, in my opinion. But what if, in your heat-fueled-berry-picking-frenzy, you end up with way more berries than you’ll ever eat? You can make them into jam, sure, but sometimes you just want to put up those straight berries without the extra sugar so you can use them later in baking and in smoothies, right?
Even freezing large batches of berries can be pretty labor-intensive, and Tonia at Itty Bitty Impact shared a method that she developed to make this process a little bit easier. You can see the tools you’ll need in the photo above, and head on over to Itty Bitty Impact for the complete low-down!