Authorities in the U.S. insist that there is no danger to public health or the environment from the Fukushima nuclear crisis, and that levels of radiation that have been detected in water, air, soil and food in North America since the accident are in such minuscule quantities as to present little to no danger. EPA discontinued its Fukushima radiation monitoring efforts, and FDA says there is no danger to our food or seafood and therefore testing is not necessary. There have been no calls since the accident for heightened nuclear safety inspections or to upgrade or decommission aging nuclear power plants in the U.S.
Yet, in limited testing conducted by states and independent labs since the accident, radioactive iodine and cesium—both toxic to human health—have appeared at elevated levels in milk and vegetables produced in California. Radiation has also been detected in milk sold in Arizona, Arkansas, Hawaii, Vermont and Washington since the accident.
You can read more on the findings over at our sister site, Red, Green, and Blue.
Read more on radiation and food here on Eat Drink Better:
- Japan Reports Increased Radiation in Food
- Study Suggests that Soy May Help with Radiation Cancer Treatment