Food trucks are popping up all over major cities. Are they sustainable food businesses?
The concept of food trucks has been around since the 50’s but the gourmet food truck has gained in popularity only recently with the social media boom and extensive coverage through reality shows like The Great Food Truck Race.
Food trucks could become the next big thing in sustainable restaurants and food delivery with an effective economic model to boot.
You can read more about food trucks over on our sister site, Ecopreneurist.
Image Credit: Creative Commons photo by ricardodiaz
Food trucks not “gut wagons” could be a healthy answer to to the lunch time food options.
I think that’s fair. We have some pretty awesome, healthy food trucks here in Atlanta. What about where you’re from?